pakistańska kuchnia - polecam

indian chai

1-1/4 cup milk previously boiled
3/4 cup water
2-1/4 tsp. sugar
1-1/2 tsp. CTC tea
1/4 tsp. chai masala powder
1 cardamom smashed freshly

1. Heat water.

2. Add tea leaves, simmer for 2-3 minutes till water is dark brown.

3. Add cardamom, chai masala, sugar, and boil for 1 more minute.

4. Add milk, bring to a boil again. Simmer till colour is as per your taste.

5. Take off fire, cover, and stand for 1 minute. Strain with a tea strainer.

6. Pour into teacups, serve piping hot with biscuits.

7. Biscuits like glucose, graham, marie, etc. can be dipped in this tea and eaten with relish.